Restaurant & Hospitality Construction in South Florida
Commercial kitchen, dining room, bar, and full interior builds coordinated with health and fire code requirements.
Restaurant and hospitality construction covers the full interior buildout of dining rooms, commercial kitchens, bars, and service areas, including grease traps, hood systems, fire suppression, walk-in coolers, plumbing, and health department compliance. Lux Construction Group coordinates every trade and inspection so your doors open on schedule.
What's Included in Our Restaurant & Hospitality Service
We build restaurant, bar, cafe, and hospitality interiors from shell condition or existing space, including commercial kitchen layout, hood and fire suppression systems, grease trap installation, walk-in coolers, front-of-house finishes, ADA compliance, and outdoor dining areas.
Every project is coordinated with the local health department, fire marshal, and building department requirements across Broward, Miami-Dade, and Palm Beach counties so you receive your certificate of occupancy and can open on your target date.
Our Restaurant Buildout Process
Concept & Code Review
We review your restaurant concept, menu requirements, and space to identify code issues, zoning restrictions, and infrastructure needs before any design work begins.
Kitchen & MEP Design
Working with your architect or ours, we develop construction drawings covering kitchen layout, hood systems, plumbing, electrical, gas, HVAC, and fire suppression, then submit for all required permits.
Build & Install
We manage all trades on a coordinated schedule: plumbing, electrical, HVAC, hood systems, grease traps, finishes, and equipment rough-ins, with inspections at every milestone.
Inspections & Grand Opening
After final inspections, health department sign-off, and certificate of occupancy, we complete a detailed walkthrough to confirm every system is operational for your grand opening.
Built for kitchens, codes, and opening day
Restaurant builds demand coordination across health, fire, building, and ADA inspections. We manage every trade and every permit so you open on time.
Restaurant & Hospitality FAQs
Yes. We coordinate with the local health department, fire marshal, and building department through every phase of construction to ensure your space passes all required inspections.
We handle the infrastructure: plumbing, electrical, gas lines, hood systems, and grease traps. Equipment procurement and installation can be coordinated through our vendor network.
Most restaurant buildouts take 8 to 16 weeks from permit approval, depending on space size and complexity of kitchen systems.
Yes, including covered patios, decks, and sidewalk dining setups with proper drainage and code-compliant finishes.
Yes, we work with your design team or can recommend experienced restaurant architects and interior designers in South Florida.
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Ready to Start Your Restaurant Buildout?
Tell us about your restaurant, bar, or hospitality project and we'll scope the build within 48 hours.
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